Nutrition · per 100 g

Energy	211 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	8.8 g
Sugars	5.3 g
Added sugars	5.3 g
Protein	36.8 g
Salt	2.1 g
Sodium	842 mg
Potassium	702 mg
Calcium	15.8 mg
Iron	1.2 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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