Nutrition · per 100 g

Energy	41 kcal
Fat	1.3 g
Saturated fat	0.88 g
Carbs	7.8 g
Sugars	4 g
Protein	0.18 g
Salt	7.2 g
Sodium	2892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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