Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	15.7 g
Sugars	12.9 g
Added sugars	8.6 g
Fiber	0.71 g
Protein	15.7 g
Salt	1 g
Sodium	407 mg
Potassium	521 mg
Calcium	21.4 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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