Nutrition · per 100 g

Energy	150 kcal
Fat	2.9 g
Saturated fat	0.71 g
Carbs	21.4 g
Sugars	16.4 g
Fiber	2.1 g
Protein	8.6 g
Salt	1.8 g
Sodium	714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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