Ingredients
pork 52.6% , BBQ SAUCE 23.7% , water 11.8% , sugar 4.8% , tomato concentrate 3.5% , distilled vinegar 1.8% , molasses 0.9% , Modified starch 0.4% , worcestershire sauce 0.2% , dark rum 0.1% , salt 0.1% , tamarind 0.0% , jalapeno pepper 0.0% , natural and artificial flavouring 0.0% , natural hickory smoke flavor 0.0% , E211 0.0% , E202 0.0% , paprika 0.0% , OLEORESIN CAPSICUM 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 11.9 g |
| Sugars | 9.5 g |
| Fiber | 2.4 g |
| Protein | 15.5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.