Nutrition · per 100 g

Energy	986 kJ
Energy	236 kcal
Fat	12.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	15 g
Sugars	13.6 g
Added sugars	12.1 g
Fiber	0.71 g
Protein	15 g
Salt	1.2 g
Sodium	471 mg
Potassium	321 mg
Calcium	50 mg
Iron	1.3 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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