Nutrition · per 100 g

Energy	561.4 kcal
Fat	29.8 g
Saturated fat	26.3 g
Carbs	61.4 g
Sugars	52.6 g
Fiber	3.5 g
Protein	7 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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