Nutrition · per 100 g

Energy	481.5 kcal
Fat	25.9 g
Saturated fat	14.8 g
Carbs	55.6 g
Sugars	22.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.