Nutrition · per 100 g

Energy	464.3 kcal
Fat	25 g
Saturated fat	14.3 g
Carbs	57.1 g
Sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.67 g
Sodium	267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.