Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 29.7 g |
| Saturated fat | 18.9 g |
| Cholesterol | 54.1 mg |
| Carbs | 54.1 g |
| Sugars | 29.7 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 54.1 mg |
| Calcium | 27 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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