Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	53.6 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	71.4 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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