Nutrition · per 100 g
| Energy | 444.4 kcal |
| Fat | 25.9 g |
| Saturated fat | 16.7 g |
| Carbs | 51.9 g |
| Sugars | 25.9 g |
| Fiber | 3.7 g |
| Protein | 3.7 g |
| Salt | 0.65 g |
| Sodium | 259.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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