Nutrition · per 100 g

Energy	481 kcal
Fat	25.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	55.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.51 g
Sodium	204 mg
Potassium	74.1 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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