Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	53.8 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	0 g
Protein	0 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.