Nutrition · per 100 g

Energy	458 kcal
Fat	25 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	54.2 g
Sugars	20.8 g
Added sugars	20.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.68 g
Sodium	271 mg
Potassium	41.7 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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