Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	53.8 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	0 g
Protein	3.9 g
Salt	1 g
Sodium	404 mg
Potassium	76.9 mg
Calcium	0 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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