Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	56 g
Sugars	24 g
Added sugars	24 g
Fiber	0 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg
Potassium	80 mg
Calcium	0 mg
Iron	1.6 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.