Nutrition · per 100 g

Energy	242 kcal
Fat	20 g
Saturated fat	8.7 g
Carbs	1.4 g
Sugars	0.4 g
Fiber	2.9 g
Protein	13 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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