Nutrition · per 100 g

Energy	269 kcal
Fat	0 g
Saturated fat	0 g
Carbs	53.8 g
Fiber	32.3 g
Protein	10.8 g
Potassium	1490 mg
Calcium	430 mg
Vitamin A	3660 µg
Vitamin C	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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