Nutrition · per 100 g

Energy	285 kcal
Fat	23.2 g
Saturated fat	9.9 g
Cholesterol	76.2 mg
Carbs	0.66 g
Protein	17.2 g
Salt	0.15 g
Sodium	59.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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