Nutrition · per 100 g

Energy	152.9 kcal
Fat	4.1 g
Saturated fat	0.59 g
Carbs	24.7 g
Sugars	4.7 g
Protein	5.9 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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