Ingredients

Usda beef chuck 75.0% , jalapeno pepper 25.0%

Nutrition · per 100 g

Energy	225 kcal
Fat	19.2 g
Saturated fat	8 g
Cholesterol	56 mg
Carbs	0 g
Sugars	0 g
Protein	13.3 g
Salt	0.16 g
Sodium	63 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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