Ingredients
Usda beef chuck 70.4% , cheddar cheese pasteurized milk cheese culture 14.8% , salt 0.4% , enzyme 0.4% , water 0.4% , milkfat 0.4% , E339 0.4% , E452i 0.4% , sallt 0.4% , Colour 0.4% , potato starch 0.4% , corn starch 0.4% , E460ii 0.4% , bacon 10.6%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 25.2 g |
| Saturated fat | 11.9 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 17.2 g |
| Salt | 0.76 g |
| Sodium | 304.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.