Ingredients
Usda beef chuck 62.5% , cheddar 18.8% , bacon 9.4% , CURE 9.4%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 25.2 g |
| Saturated fat | 11.9 g |
| Trans fat | 0.99 g |
| Cholesterol | 66 mg |
| Carbs | 0 g |
| Sugars | 0.66 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 0.77 g |
| Sodium | 309.9 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 19.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.