Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	19.2 g
Saturated fat	8 g
Cholesterol	23.8 mg
Carbs	0 g
Fiber	0.66 g
Protein	17.9 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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