Nutrition · per 100 g

Energy	444.4 kcal
Fat	17.8 g
Saturated fat	1.1 g
Carbs	25.6 g
Sugars	1.1 g
Fiber	7.8 g
Protein	46.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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