Nutrition · per 100 g

Energy	522 kcal
Fat	34.8 g
Saturated fat	26.1 g
Trans fat	0 g
Cholesterol	43.5 mg
Carbs	39.1 g
Sugars	34.8 g
Added sugars	30.4 g
Fiber	4.3 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg
Potassium	322 mg
Calcium	47.8 mg
Iron	8.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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