Nutrition · per 100 g

Energy	352.9 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	76.5 g
Sugars	20.6 g
Fiber	0 g
Protein	10.3 g
Salt	2.5 g
Sodium	985.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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