Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.6 g |
| Carbs | 43.5 g |
| Sugars | 4.8 g |
| Fiber | 12.9 g |
| Protein | 21 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Potassium | 339 mg |
| Calcium | 161 mg |
| Iron | 6.5 mg |
| Vitamin A | 48.4 µg |
| Vitamin D | 3.2 µg |
| Vitamin C | 58.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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