Nutrition · per 100 g

Energy	280 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	8 g
Sugars	8 g
Fiber	0 g
Protein	24 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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