Nutrition · per 100 g

Energy	207.5 kcal
Fat	7.5 g
Saturated fat	4.7 g
Carbs	24.5 g
Sugars	7.5 g
Fiber	11.3 g
Protein	28.3 g
Salt	0.49 g
Sodium	194.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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