Nutrition · per 100 g

Energy	568.6 kcal
Fat	41.2 g
Saturated fat	25.5 g
Carbs	49 g
Sugars	37.3 g
Fiber	3.9 g
Protein	7.8 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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