Nutrition · per 100 g

Energy	108 kcal
Fat	5.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	7.7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.2 g
Salt	0.85 g
Sodium	338 mg
Potassium	200 mg
Calcium	123 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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