Nutrition · per 100 g

Energy	140 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	8.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	193 mg
Calcium	42.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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