Nutrition · per 100 g

Energy	133 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	8.8 g
Sugars	2.6 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	8 g
Salt	0.8 g
Sodium	319 mg
Potassium	177 mg
Calcium	133 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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