Nutrition · per 100 g

Energy	271 kcal
Fat	9.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	40 g
Sugars	18.8 g
Added sugars	15.3 g
Fiber	4.7 g
Protein	9.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	365 mg
Calcium	47.1 mg
Iron	1.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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