Ingredients
butternut squash 56.3% , hubbard squash 21.9% , egg white 10.9% , sugar 4.5% , whole egg 3.2% , corn starch 1.6% , soluble corn fiber 0.8% , sea salt 0.8%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 16.7 g |
| Sugars | 9.1 g |
| Fiber | 2.5 g |
| Protein | 4 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 10 mg |
| Iron | 0.36 mg |
| Vitamin A | 909 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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