Italian bake
Ingredients
vegetable blend 53.3% , crushed tomato 23.3% , soy crumble 11.7% , mozzarella 5.8% , tomato 2.9% , tomato concentrate 1.5% , filtered water 0.7% , canola oil 0.4% , sugar 0.2% , soluble corn fiber 0.1% , lemon juice 0.0% , sea salt 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 10.1 g |
| Sugars | 3 g |
| Fiber | 2.5 g |
| Protein | 4.5 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 101 mg |
| Iron | 0.73 mg |
| Vitamin A | 606 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.