Ingredients
vegetable blend 62.5% , cheese sauce 18.8% , veggieserve whole grain elbows 9.4% , cheddar 9.4%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13.1 g |
| Sugars | 1.5 g |
| Fiber | 2.5 g |
| Protein | 6.1 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 126 mg |
| Iron | 0.36 mg |
| Vitamin A | 189.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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