Ingredients
carrot 53.6% , egg white 23.2% , flour blend 11.6% , whole egg 5.8% , sugar 2.9% , brown sugar 1.5% , blueberry 0.7% , cranberry 0.4% , soluble corn fiber 0.2% , canola oil 0.1% , baking powder 0.0% , cinnamon 0.0% , salt 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 210.5 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 42.1 g |
| Sugars | 19.3 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 445.6 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.