Carot Berry Muffins
Ingredients
carrot 52.9% , egg white 23.5% , whole egg 11.8% , sugar 5.9% , brown sugar 2.9% , corn starch 1.5% , brown rice flour 0.7% , sorghum flour 0.4% , blueberry 0.2% , cranberry 0.1% , soluble corn fiber 0.0% , canola oil 0.0% , potato starch 0.0% , Raising agent 0.0% , cinnamon 0.0% , salt 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 175.4 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 19.3 g |
| Fiber | 5.3 g |
| Protein | 3.5 g |
| Salt | 0.92 g |
| Sodium | 368.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.