Nutrition · per 100 g

Energy	211 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	38.6 g
Sugars	17.5 g
Added sugars	12.3 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.7 g
Sodium	281 mg
Potassium	175 mg
Calcium	28.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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