Ingredients
vegetable blend 54.5% , egg white 22.7% , whole egg 11.4% , flour blend 5.7% , sugar 2.8% , soluble corn fiber 1.4% , baking powder 0.7% , salt 0.4% , E508 0.2% , yeast extract 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 36.5 g |
| Sugars | 14.1 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.