Ingredients
vegetable blend 56.3% , brown rice 21.9% , egg white 10.9% , whole egg 5.5% , canola oil 2.7% , corn starch 1.4% , mixed condiments 0.7% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 140.4 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 14 g |
| Sugars | 3.5 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.35 g |
| Sodium | 140.4 mg |
| Potassium | 147 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin A | 657.9 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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