Ingredients
kale 53.8% , quinoa 23.1% , egg white 11.5% , whole egg 5.8% , onion 2.9% , carrot 1.4% , canola oil 0.7% , corn starch 0.4% , SPICE MIX 0.2% , sugar 0.1% , garlic 0.0% , cumin 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 17.5 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 1315.8 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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