Ingredients
vegetable blend 52.8% , cheddar 23.6% , egg white 11.8% , whole egg 5.9% , brown rice 3.0% , canola oil 1.5% , corn starch 0.7% , onion 0.4% , garlic 0.2% , tomato concentrate 0.1% , water 0.0% , sea salt 0.0% , mushroom 0.0% , seaweed extract 0.0% , salt 0.0% , sugar 0.0% , E160b 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 157.9 kcal |
| Fat | 10.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.92 g |
| Sodium | 368.4 mg |
| Potassium | 154 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.