Butternut Squash Veggie Cakes
0704863051024
Ingredients
butternut squash 54.2% , buckwheat 22.9% , egg white 11.5% , whole egg 5.7% , carrot 2.9% , canola oil 1.4% , light brown sugar 0.7% , corn starch 0.4% , butternut squash 0.2% , salt 0.1% , turmeric 0.0% , ginger powder 0.0%
Nutrition · per 100 g
| Energy | 140.4 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 19.3 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.46 g |
| Sodium | 184.2 mg |
| Potassium | 170 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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