Nutrition · per 100 g

Energy	156 kcal
Fat	7.8 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	39.1 mg
Carbs	15.6 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.78 g
Sodium	312 mg
Potassium	4.7 mg
Calcium	46.9 mg
Iron	0.94 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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