Nutrition · per 100 g

Energy	212 kcal
Fat	13.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	88.5 mg
Carbs	16.8 g
Sugars	3.5 g
Added sugars	0.89 g
Fiber	1.8 g
Protein	8 g
Salt	1.3 g
Sodium	522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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