Nutrition · per 100 g

Energy	985 kJ
Energy	235 kcal
Fat	10.6 g
Saturated fat	4.1 g
Cholesterol	5.9 mg
Carbs	30.6 g
Sugars	2.4 g
Fiber	4.7 g
Protein	9.4 g
Salt	1.2 g
Sodium	482 mg
Potassium	506 mg
Calcium	165 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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